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Hot chocolate, wine hike and book break

31/05/2014 by Ellen Wallace

Hot chocolate in the making, with fresh peppermint
Hot chocolate in the making, with fresh peppermint

GENEVA, SWITZERLAND / EDITOR’S NOTEPAD – I’ll be posting news here just occasionally for the next 10 days as I take a holiday break, using the back-to-back long weekends (Ascension now, Pentecost/Whit next). It’s a working holiday, with a book to finish and get to the printer: pub date is mid-August! Meanwhile, here are a couple of articles I’ve published on my wine and garden blogs, suggestions to help you enjoy the holidays.

Ascension mint hot chocolate

Discovering a bit of Valais vineyard paradise, Ellen’s Wine World

Filed Under: News, Vineglorious! Swiss wine book, Wineries

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