• Skip to content

Ellen's Wine World

SWISS ⁺ WINE ⁺ TRAVELS

Header Right

  • Home
    • Ellen Wallace profile
    • Portfolio
    • About: Swiss wine blog
  • Blog
    • News
    • Wineries
    • Food & dining
    • Travels
    • Garden & nature
    • Uncork now
    • Vineglorious! Swiss wine book
  • Book
    • Media Reviews
    • Index
  • Subscribe

New chef and facelift for Montreux-Palace brasserie

25/01/2010 by Ellen Wallace

Belle Epoque brasserie in Montreux gets an up-to-date look

The brasserie at the luxury resort hotel Montreux-Palace has just gotten a new chef and a facelift. This luxury “pub” is a real institution in Montreux, so there is excitement in the air.

Franck Page, the new chef, worked at Fauchon in Beijing, as well as a long list of other top names.

The Belle Epoque architecture, dating from the 1890s, has been decorated with a clean contemporary style, in dark brown, and gray tones.

An American-style breakfast buffet is served in the brasserie, as well as lunch, afternoon snacks and dinner.

The menu includes both Parisian and Swiss brasserie classics. The afternoon snacks include tea and cakes, rather in the style of an English tea.

La Brasserie du Palace, Grand Rue 100, 1820 Montreux. Toll-free number 1(888) 590-0005. Direct line +41 21 962 1212. Lunch 11H30 to 14H30. Snack and tea 14H30 to 16H30. Dinner 16H30 to 22H30. E-mail: montreux@fairmont.com. Map.

Important link: Plaisirs Gastronomie & Voyage

Filed Under: Food & dining Tagged With: American breakfast buffet, Brasserie, Dining, English tea, Fairmont Le Montreux Palace, Fauchon, Lake Geneva, Montreux, Plaisirs Gastronomie & Voyage, Restaurant guide, restaurants, suisse, Swiss, Switzerland

Reader Interactions

  • Facebook
  • Twitter
  • Instagram
  • Flickr
  • RSS
  • Privacy
  • Archives
  • Admin log-in

Copyright © 2025 · Parallax Pro on Genesis Framework · WordPress · Log in