GENEVA, SWITZERLAND – Cheese is in the air! It’s high season for cheese fondue and raclette in Switzerland, and if you love the idea but don’t have the gear, Swiss Milk, the national cheese office, is happy to rent you what you need and send it to your house.

While we’re on the subject of cheese, here is one of the best articles I’ve read on the subject, freshly packaged by online media Wired, and featuring – what else – that famous holey Swiss stuff.

Read it while you wait for the cheese to melt, mmmmmm.