The holidays are over, summer barbecues with cool whites and rosés are far in the distance, but there is a Swiss wine that is a delightful treat this time of year, when the snow lies round about, and roasts and stews tickle our noses. Humagne Rouge is a canton Valais wine specialty that originally hails […]
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2008: a very good year for Swiss wine
Bern, Switzerland (GenevaLunch) – Make room in your cellar for the 2008 vintage: officials at the Swiss Department of Agriculture say that despite early worries in September, the 2008 grape harvest was an excellent one. Bise winds and steady sunshine during the latter part of September allowed growers to harvest a good quantity of healthy […]
Reminder: US requires some travelers to register, as of today
(GenevaLunch) – The new ESTA rules for the US go into effect today, requiring many non-US residents to register at least three days in advance before entering the US. Details, GenevaLunch, 8 January. Related article: CNN
Swiss train travels with Tara: The Goms/Conche Valley
Other Train travels with Tara Click on images to view larger Introduction: This is part of a series of mini-travel photo stories on Switzerland that will run for several weeks. A very special 16-year-old named Tara takes the train on Saturdays or Sundays to explore the country where she has grown up. Her mother, GL […]
Out of town guests for New Year’s weekend? Serve Swiss!
‘Tis the season for overseas guests and non-Swiss friends to drop in for a sociable drink or two. Here are some suggestions for showing off the fine wines of Switzerland. Aperitif food, uncomplicated Keep it simple – Swiss wines work well with Swiss air-dried meats and cheese platters for late afternoon or early evening. Dried […]