l’Hebdo and GenevaLunch present Switzerland’s top wines with tasting notes, adapted in English from articles that appeared in the 13 November print version of l’Hebdo, Switzerland’s leading news magazine in French. The magazine ran a major story on the winners of the Grand Prix du Vin Suisse, which is Switzerland’s main wine competition, open to all producers in the country.
Discover Switzerland’s winning wines, all 66 of them, in our four-part series, 25 November-2 December. The wines are listed in the Swiss Wine Guide, published November 2008.
- part 1
- Original French version of part of the text, in l’Hebdo
- l’Hebdo’s web site
- Grand Prix du Vin Suisse site
English texts: GenevaLunch
Part 2, other white wines – Riesling-Sylvaner, White blends, Other white varieties, Sweet whites
Note to readers 28 November: due to unexpected problems from a poorly functioning wifi coupled with the flu, this series will be completed in the next 2-3 days. Take your time, sip your wine, and come back soon for more!
Rimuss & Weinkellerei Rahm
8215 Hallau, Dickistrasse 1
+41 52 687 3737, post@rimuss.ch
GVS Schachenmann AG
8207 Schaffhouse, Gennersbrunnerstrasse 61
+41 52 631 1800, weine@gvs.ch
Weingut Davaz, Andreas Davaz
7306 Flaesch
+41 81 302 1710, info@davaz-wein.ch
Schachenmann AG
8207 Schaffhouse, Gennersbrunnerstrasse 61
+41 52 631 1800, weine@gvs.ch
Nutmeg and floral, typical Mueller-Thurgau notes, for the nose, but with hints of fruit and fruitpits. In mouth: great body and a clearly present bubbliness. While it is aromatic, at the same time there are woody notes that, added to the fragrances found by the nose, create a very pleasant mix. Best drunk before 2011.
Weingut Saxer
8537, Nussbaumen, Stammheinerstrasse 9
Zweifel & Co., AG, Urs Zweifel
+41 44 344 2211, info@zweifelweine.ch
This is an atypical Mueller-Thurgau, with a nose that is predominantly floral, where magnolia and elderberry flower come together. On the palate, this comes together for a pleasant and well-balanced ensemble. The lovely vinosity does not prevent the wine from sliding down the throat nicely, elegantly. Best drunk before 2010.