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1950s

Florence’s 1950s tuna noodle casserole (recipe)

28/01/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Here’s my version of our family recipe for the classic American 1950’s dish that we, as Catholics who didn’t eat meat on Friday, often had that night of the week. When you watch Mad Men, remember that in Iowa we were sitting around the table eating this. We bought our first TV […]

Filed Under: Food & dining Tagged With: 1950s, American classic, dried, family-friendly, fresh, frozen, Iowa, Ireland, mother, one-dish cooking, peas, tuna noodle casserole

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