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Food and Drink

Swiss wine fair offers a first for St Emilion

05/09/2008 by Ellen Wallace

Sierre, Valais, Switzerland (GenevaLunch) – The opening of the 6-7 September (Saturday-Sunday) Vinea wine fair in Sierre promises its usual spectacular weather, with pleasant temperatures and sunny skies.

Filed Under: Food & dining Tagged With: Feature, Food and Drink, Swiss news, travel

Swiss 2008 vintage likely to be good wine

18/08/2008 by Ellen Wallace

Changins, Nyon, Switzerland (Le Matin/ats, Fre) – With a little less than two months to go, the Swiss grape harvest is looking very promising, reports Francois Murisier at the federal research station, the man who every year makes the official prognosis for the country’s vineyards. For the most part, grapes are healthy and have had […]

Filed Under: Food & dining Tagged With: Food and Drink, Swiss news

Swiss wine festival unveils program

14/07/2008 by Ellen Wallace

Sierre, Valais, Switzerland (GenevaLunch) – The Vinea wine fair, Switzerland’s largest, has unveiled its 6-7 September programme, which features three special tasting sessions for those who want to go a step beyond sampling the 1,200 wines on offer. Photo: vines above Vetroz, Valais in July show the great variety of grapes grown in the region.The […]

Filed Under: Food & dining Tagged With: Community, Food and Drink, Swiss news, travel

White-draped vines a Valais standout

17/06/2008 by Ellen Wallace

Conthey, Valais, Switzerland (Le Matin, Fre) – A large white band stretched across a very high and very steep vineyard in canton Valais above Conthey has been attracting attention, visible as it is from the A9 autoroute. Oenologue  Xavier de Werra, whose idea it was, explained to Le Matin that old vines belonging to the […]

Filed Under: Travels Tagged With: Community, Food and Drink, Lake Geneva region, Swiss news, travel

Big Champagne says small Champagne has little chance

16/06/2008 by Ellen Wallace

Geneva, Switzerland (GenevaLunch) – Carol Duval-Leroy, president of France’s largest independent champagne house, says the Vaud village of Champagne has little chance of winning its long-running battle with its giant neighbour, to use the town name on its products. Duval-Leroy’s €70 million firm in 2007 produced 6.1 million bottles of the bubbly stuff. She took […]

Filed Under: Food & dining Tagged With: Food and Drink, Lake Geneva region, Swiss news

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