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hectolitres produced

Swiss 2012 wine production down 10% in 1 year but quality high

16/01/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The 2012 wine harvest in Switzerland was the subject of an odd mix of projections during the year, ranging from terrible to very good. The explanation is simple: a year of weather extremes touched different regions in different ways and, as the year progressed, the positive or negative  outlook often turned around. […]

Filed Under: Food & dining Tagged With: grape quality, hectolitres produced, infected grapes, rot, Swiss wine harvest 2012, weather

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