Geneva, Switzerland (GenevaLunch) – (Video link included) Some dishes are simply delicious; others we love because of the memories they evoke. It’s not always easy to fall in love with the specialties in a country where you didn’t grow up. I’ve always loved American apple pie and I have a certain amount of fame in […]
Seasonal
It’s heat wave season – think mint!
Three great ways to cool down with fresh mint By Gillian Rogers Known in Greek mythology as the herb of hospitality, nothing cools and refreshes quite like fresh mint. Mojitos, lemonade, and granitas anyone? Fresh mint granita 2 cups of water 1 cup chopped mint leaves (spearmint works well) 1/2 cup sugar 2 tablespoons lemon […]
Fourth of July: we eat onions!
By Ellen Wallace Independence Day celebrations for Americans are upon us but I’ve now lived outside the US almost as long as I lived there, so the party is not quite as festive or important as it once was. The day has taken on another significance for me: it’s the time when our Alpine garden […]