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Switzerland

Brasserie Lipp: the brasserie of all brasseries

15/12/2009 by Ellen Wallace

Brasserie Lipp Geneva: a model for all brasseries The Brasserie Lipp in Geneva even tops the one in Paris. Some may say that’s not difficult to do in a sleepy, provincial town like Geneva, but it is not so simple as that. It’s l’ensemble, the “package” with all its details, that makes it work to […]

Filed Under: Food & dining Tagged With: Brasserie Lipp, Dining, French wine, Lake Geneva, Late opening hours, Non-stop service, Open on Sunday, Oysters, Restaurant guide, Restaurant reviews, restaurants, Restaurants with terraces, Seafood, Swiss, Switzerland, terrace

Swiss grapes loved August, drinkers will love 2009 wines

14/12/2009 by Ellen Wallace

Nyon, Switzerland (Geneva, Switzerland) – Swiss wines, vintage 2009, will be among those loved and remembered by consumers, thanks in large part to a warm, sunny and dry August that was enjoyed equally by humans and grapes. The 2009 official wine results are in, from the federal agricultural station Changins, near Nyon, and the news […]

Filed Under: Food & dining Tagged With: 2009, Botrytis cinerea, Changins, dry weather, excellent harvest, federal research station, Food and Drink, grapes, Nyon, pourriture, red, rot, Swiss news, Swiss wine, Switzerland, white, wine

Geneva wines can hug French grapes again

09/12/2009 by Ellen Wallace

Geneva, Switzerland (GenevaLunch) – Geneva AOC wines can now move back, in 2010, to what many of them traditionally were: wines that resulted from the marriage of grapes from Geneva, Switzerland and the part of France that sits just over the border. The “mixed committee” charged, under the European Union and Switzerland agricultural agreement of […]

Filed Under: Food & dining Tagged With: agricultural agreement, AOC, EU, French border, Geneva, grapes, Switzerland, wine

Winelovers: Changins course in English

08/12/2009 by Ellen Wallace

Correction – 2 dates in 2010, even better! This is excellent news: the Changins Wine School (Ecole du vin de Changins), the best place around for learning to understand and appreciate wine, is offering its wine-tasting course in English for the first time. The school has just mailed out its 2010 course schedule and “Introduction […]

Filed Under: Food & dining Tagged With: 2010 schedule, Changins Wine School, classes, courses, Introduction to wine tasting, Nyon, Switzerland, wine school, wine-tasting

Nez Rouge ready for party season

08/12/2009 by Ellen Wallace

Geneva, Switzerland (GenevaLunch) – The time has arrived for the annual Christmas party reminder: don’t drive if you plan to drink. The limit in Switzerland is 0.5 per 1,000, which means about one glass of wine. That said, Christmas parties, at the office or elsewhere, often catch people by surprise, and if you have one […]

Filed Under: Food & dining Tagged With: Christmas, drinking, holidays, Nez Rouge, parties, road safety, Switzerland

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