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tainted

What to do when the wine is corked

04/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Even the best winemakers’ products are occasionally corked. If you’re uncertain, leave the wine for a few minutes: it might just need to open. But if you suspect it is corked, or you’re sure it is: don’t drink it. Corked wine is likely to provide a headache and an unpleasant drinking and […]

Filed Under: Food & dining Tagged With: corked, quality wines, reimbursements, returning the wine, sniffing the cork, Swiss law, tainted

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