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Vacuum packed

About cardoons, Geneva’s favorite winter vegetable

22/12/2009 by Ellen Wallace

Anyone living in Geneva really should know how to prepare cardoons, since it is Geneva’s favorite winter vegetable. The problem is it is time-consuming and tedious, not to speak of the prickly thistles. Cardoon gratin is one of Geneva’s favorite Christmas dishes, so now’s the time to learn!

Filed Under: Food & dining Tagged With: Blanching, Cardoon, farmers market, Geneva Christmas dish, How to eat it, Lake Geneva, MarketDay - Seasonal products, MarketView, Preparation, Swiss, Switzerland, Vacuum packed, Where to buy it, Winter vegetables

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