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Wine by colour

Valentine rosy-toned wines: sweet, dry, classy

13/02/2010 by Ellen Wallace

Types of rosé and quality vary hugely Tradition has it that we drink hearty reds in winter and cool whites and pinks in summer, but excellent options for winter rosés exist. What better time to offer one than for St Valentines day? A fine glass of this on a sun-drenched Alpine balcony during a pause […]

Filed Under: Food & dining Tagged With: Pairings, wine & food, rosé wines, Swiss wines, Wine by colour

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