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wine chemistry

The chemical joys of wine

11/11/2008 by Ellen Wallace

I have mixed reactions when I read in the space of a minute that a) there are things in red wine that are good for me (hooray!) and b) the chemical reaction is therefore going to be reproduced in a drug, to be put to wider user (oh no! but wait, that must be good […]

Filed Under: Food & dining Tagged With: fermentation, Swiss news, wine, wine chemistry, wine yeasts

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