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When last is best

06/01/2008 by Ellen Wallace

The end of a season, then the end of a year and the end of all the fine things we’ve grown during the year: for me the holidays represent the last hurrah of my garden, but it’s no cause for sadness. Quite the opposite, with unexpected treats coming indoors just as I’m feeling too housebound, and I’m reminded why I enjoy having Spring in my sightings.

Photos: 24 December, the celery is alive and well! The next day: time to harvest, out from under a foot of snow in the Alps.

Winter_celery3_2

Each end of year in the Alps brings its own version of the annual winter holiday surprise. At the end of 2006 I had magnificent bouquets of dried grasses and herbs to place in every room. This October, after too little sunshine and too much rain they looked like an Equatorial tribe stranded at the North Pole, weak and unhappy, so I left most of them outdoors to brown and dry with the weather.

The Christmas gift from my garden this December was unexpected food and trimmings for holiday meals.

The first surprise was the celery. It occurred to me when the stores

closed 24 December that I hadn’t bought any, and I like celery in my

bread and onion stuffing (aka, dressing) for the Christmas turkey. I

took a short Swiss Army shovel out to the vegetable patch and dug down

about a foot to where I thought the celery had been growing. One of

four plants had been caught by the surprise arrival of several

centimetres of snow in mid-November and I hadn’t seen it since.

There it was, frozen in a perfectly fresh state. I quickly threw the

snow back over it so I could use it the next day when I was ready to

stuff the turkey.

Winter_celery4

On Christmas Day, while the rest of the world went skiing, I stomped

around the garden in my boots, digging out tri-coloured sage, thyme,

rosemary and even tarragon, all looking dry and/or frozen above the

half metre of snow but with healthy fresh stalks snuggling down under:

a great reminder that snow not only gives slow-drip watering to plants

over the winter, but it insulates them from icy air.

The sun came out, giving the celery and herbs a chance to thaw and drain a bit on an old wooden caf

Filed Under: Food & dining, Garden & nature Tagged With: celery, garden, harvest, season, winter

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