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Archives for November 2008

Switzerland’s 66 winning wines, part 1

25/11/2008 by Ellen Wallace

l’Hebdo and GenevaLunch present Switzerland’s top wines with tasting notes, adapted in English from articles that appeared in the 13 November print version of l’Hebdo, Switzerland’s leading news magazine in French. The magazine ran a major story on the winners of the Grand Prix du Vin Suisse, which is Switzerland’s main wine competition, open to […]

Filed Under: Food & dining Tagged With: Chasselas, Food and Drink, Grand Prix du Vin Suisse, l'Hebdo, Swiss Wine Guide, Swiss wines

My Château Pétrus, vintage 1982

24/11/2008 by Ellen Wallace

My cellar does not hold a Chateau Pétrus but for one minute 18 November, before a 1982 magnum of the stuff was auctioned off at Christie’s in Geneva for CHF10,350, I tried to imagine it in my cellar. It added a bit of slightly jaded but elegant touch of age to the place, with the […]

Filed Under: Food & dining Tagged With: Chateau Petrus, Christie's, Geneva, Mouton-Rothschild, wine auction

Wine stain: one that got away from the tax collector

24/11/2008 by Ellen Wallace

Basel, Switzerland (GenevaLunch) – An old brownish-red stain that has been an enigma for archeologists working on an excavation site near Basel has turned out to be red wine made from black grapes, thus offering proof that the cellar uncovered at Pratteln, southeast of the city, is part of the oldest Swiss medieval winery, or […]

Filed Under: Food & dining Tagged With: archeology, Basel, first Medieval wine farm, first winery, mass spectometry, wine stains

Old eggs, snakes in booze: extreme food tasting comes to Morges

21/11/2008 by Ellen Wallace

Everyone was interested in the aphrodisiacs.

Filed Under: Food & dining Tagged With: Aliments bizarres, taste buds, tasting, Thanksgiving, weird food

World Merlot gold medals go to wines from four continents

21/11/2008 by Ellen Wallace

Lugano, Ticino, Switzerland (GenevaLunch) – The first-ever Mondial du Merlot, a global wine competition organized in southern Switzerland, has just awarded gold medals to the top 19 Merlot wines from the 278  entered, from 24 countries. Merlot is one of the most widely grown grapes in the world. “I discovered wines with profoundly different characters, […]

Filed Under: Food & dining Tagged With: Lugano, Merlot, Mondial du Merlot, Ticino, wine, wine competition

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