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Ellen Wallace

Swiss wine competition draws record number entries

25/06/2013 by Ellen Wallace

Winners will be named in October GENEVA, SWITZERLAND / AMONG THE VINES – A record number of wines, some 31,00, are entered in Switzerland’s national wine competition, a sign that times are tough for winemakers, but also that the 7-year-old competition is now widely accepted in the industry as the benchmark for Swiss wines as […]

Filed Under: Food & dining

Harleys “weep” for 2 riders killed en route to Pope

25/06/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Rarogne in canton Valais was the setting Monday 24 June for 250 Harley Davidson riders who held a memorial for two Valais men killed 12 June in Italy. As part of the service, in Harley Davidson tradition, they revved their engines to “weep” for their friends and fellow riders. The two, members […]

Filed Under: Travels

Cost of Swiss sandwiches, a tale of 10 cities

21/06/2013 by Ellen Wallace

BASEL, SWITZERLAND – Switzerland’s cheapest hotel club sandwich is in Lugano, CHF12, with Montreux and Zermatt right behind at CHF13 and CHF15.50 respectively. You can get a relatively cheap one in Geneva, at CHF13.50, but this is also the city with Switzerland’s most expensive one, at CHF50. The prices are the latest addition to the […]

Filed Under: Travels

Geneva to Neuchatel, recovering from storm (update 2, new video)

21/06/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Friday morning dawned calm and quiet, if not exactly peaceful in the greater Lake Geneva region, following Thursday’s hail storm and wildly windy, rainy weather. The Geneva to Lausanne stretch of lakeshore and hillsides running up to the Jura, as well as the ridge and slopes running the length of the Jura […]

Filed Under: Food & dining

Marriage of sky and Earth begets fine tea, wine

19/06/2013 by Ellen Wallace

GENEVA, SWITZERLAND / AMONG THE VINES – There is nothing quite like a sip of 100-year-old Pu’er tea unless it’s a 2009 Chateau Fleur de Petrus wine from Bordeaux. They make odd siblings, but the genes are there: Mother Earth, Father Sky, with terroir products par excellence as the offspring. Bordeaux is a quick one-hour […]

Filed Under: Food & dining

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