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Ellen Wallace

Europe’s top chef jobless, but not for long (video added)

14/06/2010 by Ellen Wallace

[update: video added] Geneva, Switzerland (GenevaLunch) – Here is hope for the unemployed: keep the faith that you are good at what you do and you will be rewarded. Denmark’s arguably best chef, Rasmus Kofoed, won the Bocuse d’Or title of Europe’s best chef, last week in Geneva. His Michelin-starred Copenhagen restaurant, Geranium, was closed […]

Filed Under: Food & dining Tagged With: best European chef, Bocuse d'Or, Geneva, geranium, new restaurant, Rasmus Kofoed, winner

Simplon pass to re-open Sunday night

13/06/2010 by Ellen Wallace

Closed due to falling rock Sion, Switzerland (GenevaLunch) – Falling rock has closed the Simplon Pass since Friday morning 11 June, shortly after 10:00, but it is expected to open again Sunday evening, following a cleanup operation to remove debris. Helicopter surveillance in the area showed it to still be vulnerable to rockfalls Friday and […]

Filed Under: Travels Tagged With: car hit, closed, rockfall, Simplon Pass

Great dining while on Lake Geneva

10/06/2010 by Ellen Wallace

Lausanne and Geneva, Switzerland (GenevaLunch) – The CGN boat company’s summer schedule goes into effect Sunday 13 June, which means the tourist cruise boats will be operating fully. Among the special offers are fine dining cruises, with wonderful meals from the Geneva port prepared by the kitchen staff working under one of the region’s best […]

Filed Under: Food & dining Tagged With: Beau-Rivage Palace, CGN, cruises, fine dining, Geneva, La Savoie, Lake Geneva, Lausanne, Philippe Chevrier, Switzerland, tourist boats

Welcome home pies (rhubarb this time)

09/06/2010 by Ellen Wallace

Click on photos to view larger My son just graduated from college, from UBC in Vancouver. What better way to celebrate his homecoming than with yet another pie, our standard way for the past four years of welcoming him home to Switzerland from abroad. The rhubarb in the garden turned out to be exactly right, […]

Filed Under: Food & dining Tagged With: garden, handmade crusts, how to make a pie from scratch, pie, rhubarb

Ten lovely Swiss Syrahs among winners in France

08/06/2010 by Ellen Wallace

Ten Swiss Syrah wines have brought home awards from the Mondial du Syrah in Ampuis, France 2-4 June. They were among the 130 prize-winning wines, with 37 golds and 93 silvers. The one gold award went to Vins des Chevaliers SA for its barrel-aged Valais AOC Syrah 2008 (Patrick Z’Brun). Silver medal winners: barrel-aged Valais […]

Filed Under: Food & dining Tagged With: Cave Gerald and Patricia Besse, Mondial du Syrah, Swiss wines, Switzerland, Syrah, Valais

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