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Chateau de Chillon’s Chasselas now aging in the chateau barrels

03/08/2011 by Ellen Wallace

MONTREUX, SWITZERLAND – A bit of news tucked away in the list of interesting summer events at the Chateau de Chillon near Montreux: the Clos de Chillon, an excellent Chasselas, will be aged and bottled at the castle starting this year. The wine has been made for the chateau foundation by the Badoux winery, famous […]

Filed Under: Food & dining Tagged With: aging and bottling at the castle, Badaud wines, castle, Chateau de Chillon, Clos de Chillon, Daniel Dufaux, wine

Chasselas Lavaux Blanc, Neowines Sàrl, Alain Toscan

03/08/2011 by Ellen Wallace

Wine tasting notes, Chasselas wine video, Chasselas White wine, dry Grape variety, Chasselas Winery: Neowines S.a.r.l. Location: Lavaux, canton Vaud Price at the winery: CHF96.00 for 24 cans View this wine reviewed in French by Laurent Probst and in German by Gabriel Tinguely Complete list of GenevaLunch Swiss wine videos, produced by RomanDuVin Click on […]

Filed Under: Food & dining Tagged With: Alain Toscan, canton Vaud, Chasselas, dry, Lavaux, Neowines, Swiss wine videos, Tasting notes, white, wine in a can

Fendant Vétroz Grand Cru 2010, Cave de la Madeleine

03/08/2011 by Ellen Wallace

Wine tasting notes, Chasselas wine video, Chasselas White wine, dry Grape variety, Chasselas Winery: Cave de la Madeleine Location: Vétroz, canton Valais Price at the winery: CHF16.00 View this wine reviewed in French by Laurent Probst and in German by Gabriel Tinguely Complete list of GenevaLunch Swiss wine videos, produced by RomanDuVin Click on image […]

Filed Under: Food & dining Tagged With: André Fontannaz, canton Valais, Cave de la Madeleine, Chasselas, dry, Fendant, Swiss wine videos, Tasting notes, Vétroz, white

Geneva’s top restaurants offer post-Fêtes gourmand deal

03/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – A group of Geneva’s top restaurants have a treat in store for lovers of fine food and wine who happily realize that the free concerts at the Geneva Festival leave them with something to spend the week after the city’s big summer party ends. “Restaurant Week” from 15-20 August will see haute […]

Filed Under: Food & dining Tagged With: Chat-Botté, deal, Dining out, fine cuisine, gastronomy, Geneva, Hotel Beau Rivage, Hôtel d’Angleterre, Mandarin Oriental Hotel, Rasoi, shares, special prices, Windows

Fine dining in Geneva for CHF50-65, one week of pure pleasure (update)

03/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Here are some of the items on three special Geneva restaurant menus the third week of August, to tempt your palate: courgette/zucchini flowers stuffed with Provencal vegetables, tandoori roast crab gratin, honey and ginger carmelized Dombes duckling. Special wines by the glass are available, as well. Three of Geneva’s best restaurants are […]

Filed Under: Food & dining Tagged With: fine cuisine, gastronomy, Geneva, Hotel Beau Rivage, Hôtel d’Angleterre, Le Chat Botté, Mandarin Oriental Hotel, Rasoi by Vineet, Restaurant Week, specal prices, Windows restaurant

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