Quickly stir-fried, sage leaves make a fun snack with a glass of well-chilled Valais Fendant, or you might try a Muscat, Païen or powerful Petite Arvine for stronger aromas.
I’ll be taking part in, and reporting back to you soon, on two annual events that are not open to the public but which will point you to some of the best Swiss wines. The first is the annual selection of favourite Chasselas wines from canton Vaud, the Lauriers de Platine Terravin, organized by the […]
I’m astonished: it seems that we are throwing away more than half of our potatoes in Switzerland. A new report from ETH in Zurich shows that producers are wasting them, but consumers are the worst among the guilty parties. Did you know that we throw away 300 kg of food per person per year? Save […]
Bern announces lineup of food and wine for world expo BERN, SWITZERLAND – Completer, an old and uncommon grape variety, may be the Swiss wine that surprises and delights the most at Milan Expo 2015 this summer. But given the small amount of Swiss wine that is exported, the world fair in Italy will be […]
Part 1 of a 3-part mini-guide for the Vinea wine fair Reminder: Join me for a one-hour Introduction to Swiss wines and guided visit to Vinea, in cooperation with Vinea! Deadline is Wednesday night 29 August to sign up: details and registration on the GenevaLunch donations page; we will confirm your registration by return e-mail. […]