After more than a month of self-isolation a day suddenly arrived where we needed a bit of zing! in the evening. Fortuitously, a trial test to order farmer-to-consumer avocados from Spain turned out very well, the best of these I’ve ever had. And world-class asparagus from Saillon in Valais was suddenly available. Which added up […]
The Etoiles du Valais wine awards were handed out 4 December in Bern to the wineries judged the best in the canton in 2019, each for a wine that features the canton’s native son grape varieties. Vintages were 2018 except for Syrah, Cornalin and Heidi, which benefit from more time, and these awards were for […]
I would never have discovered one particularly beautiful perch on an Alpine slope if it weren’t for Dr Henry Wuilloud. The exhibit “Les 1001 vies [the 1001 lives] du Docteur Wuilloud” at the Valais Wine Museum in Sierre/Salgesch runs for another month, until 30 November. It opened in March with a remarkable conference and tasting […]
Les Glorieuses is a series of wine tastings held on four Mondays in May every year in Martigny. It’s open to wine and food professionals and tends to attract many sommeliers – Mondays were chosen because that’s the day when many restaurants are closed and sommeliers have a day off. I made it to two […]
In a series of blind-tastings of 9,200 wines over three days, by 350 judges, where no one knew the country of origin of any of the wines, Switzerland was the fifth most bemedalled country at the Concours Mondial de Bruxelles, a remarkable feat.