This was a walkabout tasting of fine wines that let me compare different Swiss wineries’ Pinot Noirs. It was also an opportunity to make other types of comparisons among wines that have been given at least 90 points by Robert Parker’s Wine Advocate.
Quickly stir-fried, sage leaves make a fun snack with a glass of well-chilled Valais Fendant, or you might try a Muscat, Païen or powerful Petite Arvine for stronger aromas.
What to uncork, 10 January – January is a month when I’m not ready for heavy reds again -I want hearty vegetables, a bit less meat, plenty of exercise.
“A vine adds leaves, then flowers, then grapes. But wine goes in the opposite direction, from the fruit back to the soil.” Damien Carruzzo, oenologist, Valais Mundi Provins made a daring gamble a decade ago and it is starting to pay off. Switzerland’s largest winery, the Valais cantonal cooperative, decided that as part of its […]
Prologue: cycling, diplomats, wine in Spain I haven’t been writing here much lately. This summer has been devoted mainly to three things: renovating a garden, building up physical strength following three major orthopaedic surgeries in 15 months and working on a collection of essays and another of short stories. But there has been, happily, time […]