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Visperterminen

2017 wines from Swiss Mémoire group

17/04/2019 by Ellen Wallace 1 Comment

Once a year the Mémoire des Vins Suisses group invites the public to a tasting session where wineries present three vintages of their wine. It’s a don’t-miss event.

Filed Under: Wineries Tagged With: Azienda Mondò, Basel, Blaise Duboux, Bondola, Calamin, Caves de Chambleau, Chateau Maison Blanche Grand Cru Yvorne Chablais, Clos de Mangold, Ermitage, Gérald Besse, Heida St Jodernkellerei, Henri Cruchon, Hohle Gasse Pinot noir, Les Hutins, Maurice Zufferey, Memoire des Vins Suisses, Merlot-Cabernet blend, Nebbiolo, Petite Arvine, Petite Arvine Maître de Chais, Pinot Noir, Provins, Pur Sang blend, Raissennaz, Räuschling, Salvagnin Blanc, Sauvignon Blanc, Schwarzenbach, Tenuta Castello di Morcote, Tenuta Vitivinicola Trapletti, the landscape of Swiss wine, Visperterminen, Weingut Jauslin, Weingut Wolfer, wine-tasting

Visperterminen wine wins Decanter int’l award

22/07/2014 by Ellen Wallace Leave a Comment

Excited for St Jodern Kellerei for winning an impressive top international award in the recent DWWA (Decanter World Wine Awards) competition, for its 2012 “Heida Barrique” wine. You’ll find more about this winery in my upcoming Swiss wine book, a very special cellar! Its “Heida Veritas” and a red blend, both 2012, won bronze. “Heida […]

Filed Under: News Tagged With: Decanter World Wine Awards 2014, Grand-Maître Cabernet Franc, Mitis, St Jodern Kellerei, Swiss wineries, Visperterminen

Video on Heida and Visperterminen

17/04/2014 by Ellen Wallace Leave a Comment

This was made in 2009 by Swissinfo, but it remains a good video about Heida and Visperterminen. Since then, there have been some exciting developments at the St Jodern Kellerei, but this gives you good background.

Filed Under: Wineries Tagged With: Heida, video, Visperterminen

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

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