Quickly stir-fried, sage leaves make a fun snack with a glass of well-chilled Valais Fendant, or you might try a Muscat, Païen or powerful Petite Arvine for stronger aromas.
“A vine adds leaves, then flowers, then grapes. But wine goes in the opposite direction, from the fruit back to the soil.” Damien Carruzzo, oenologist, Valais Mundi Provins made a daring gamble a decade ago and it is starting to pay off. Switzerland’s largest winery, the Valais cantonal cooperative, decided that as part of its […]
I’ll be taking part in, and reporting back to you soon, on two annual events that are not open to the public but which will point you to some of the best Swiss wines. The first is the annual selection of favourite Chasselas wines from canton Vaud, the Lauriers de Platine Terravin, organized by the […]
This was made in 2009 by Swissinfo, but it remains a good video about Heida and Visperterminen. Since then, there have been some exciting developments at the St Jodern Kellerei, but this gives you good background.