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Electus

Electus and Eclat, well on the road

01/11/2018 by Ellen Wallace 1 Comment

“A vine adds leaves, then flowers, then grapes. But wine goes in the opposite direction, from the fruit back to the soil.” Damien Carruzzo, oenologist, Valais Mundi Provins made a daring gamble a decade ago and it is starting to pay off. Switzerland’s largest winery, the Valais cantonal cooperative, decided that as part of its […]

Filed Under: Food & dining, Wineries Tagged With: Cabernet Franc, Cabernet Sauvignon, Castel d'Uvrier, Cornalin, Damien Carruzzo, Diolinoir, Eclat, Electus, Heida, Humagne Rouge, Madeleine Gaye, Merlot, Petite Arvine, Provins, Raphaël Garcia, Rèze, St Léonard, Swiss blends, Syrah, Valais Mundi

2015 harvest: simply beautiful

10/09/2015 by Ellen Wallace Leave a Comment

GENEVA, SWITZERLAND – The weather gods have been good. The 2015 grape harvest is officially underway in many areas and we can now say it: very good to great wine grape quality in most parts of Switzerland, with a slight dip in quantity. The sun has been shining, the evenings have been cool, the rain […]

Filed Under: News Tagged With: 2015 harvest, Agriloro, Catherine Mercier, Cave La Romaine, dryness, Electus, Flanthey, Francesco Tettamanti, Givrins, grape flowering, heat, Joel Briguet, La Colombe, Philippe Bovet, Provins, vendange, veraison

Wine label nonsense

14/04/2015 by Ellen Wallace Leave a Comment

What goes into a bottle of wine? According to Science 2.0, “Lots of things go into wine, such as soil, that is why some regions became famous for wine, but some winemakers add sucrose and other chemicals during manufacturing.” Were they trying a wine called “True Grit”? The article is about a group of researchers in […]

Filed Under: News Tagged With: blends, Electus, most expensive Swiss wine, Mundi, Provin, Swiss red wines

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