Les Glorieuses is a series of wine tastings held on four Mondays in May every year in Martigny. It’s open to wine and food professionals and tends to attract many sommeliers – Mondays were chosen because that’s the day when many restaurants are closed and sommeliers have a day off. I made it to two […]
Between March and late June I was busy tasting scores of Swiss white wines from every corner of the country. March is when the earliest bottled wines (except the January Neuchatel unfiltered wines) begin to show up at professional tastings. I’ve tasted them at wineries, some before they were bottled, others at a series of […]
Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.
Nicolas Joly pitches biodynamic to the Swiss Nicolas Joly is a superstar in the increasingly accepted world of biodynamic winemaking, although he would probably cringe at that label. But a presentation Monday night in Valais, at the Tsampéhro cellar in Flanthey, made it was easy to see why he’s not just another farmer touting natural […]
Today has been a day for celebrating in Fully, canton Valais, the day when Spring and Petite Arvine are declared to be partners, and people turn their attention to this wonderful grape, one of Europe’s finest. Wineries invite special guests – last year saw several winemakers from Burgundy – the wine flows to keep up […]