What to uncork, 10 January – January is a month when I’m not ready for heavy reds again -I want hearty vegetables, a bit less meat, plenty of exercise.
Gamay
Why sommeliers love a grab bag of wines
Many – most? – of us tend to repeat certain meals at home and we know what we like to drink with them – and now and again we try something a bit different. But home is about comfort and coziness, while dining out is about splashing out socially and emotionally, whether or not you […]
Jancis Robinson, Vineglorious book review
(Update, 29 December: many thanks to Jancis Robinson for permission to republish in its entirety a new review of my Swiss wine book ). A series of reviews by JR staffer Tamlyn Currin includes a review of Vineglorious! Switzerland’s Wondrous World of Wines, published 27 December. Currin ran a series of year-end book reviews in 2015 and they were so popular […]
Treating new knees kindly, with wine and views
I’m now back at work, more slowly than expected after getting a new knee (I underestimated the fatigue factor). The convalescence time reminded me how much we can enjoy life even when our horizons shrink considerably. I’m excited about finally having time to share recent wine trips and discoveries with you as I catch up. On the list – Galician treasures, […]
Top picks, reds from Vinea fair
I normally opt to taste a lot of Pinot Noir at the Vinea Wine Fair, but this year my focus was other reds, in particular Gamays and Cornalins. My notes on favourites from tasting them yesterday – Friday – follow, ending with other reds that were among my top wines tasted at Vinea. This year […]