Perfect pairing: liver and onions with Humagne Rouge, and for another night, Zurich Räuschling with Gruyère fondue.
Saillon
Between Earth and Sky
Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.
Hans Erni, Farinet vineyard artist, dies age 106
Hans Erni, artist from Lucerne, has died, age 106 – a painter and sculptor who was still at work daily, to the end. In 2014 he created and donated a “Colombe de la jeunesse”, or youth dove metallic fountain, which was erected near the Farinet vines, the smallest officially registered vine parcel in the world, […]
Eat-me-now apricots brighten Valais roadsides
By Ellen Wallace Saillon, Switzerland (GenevaLunch.com) – There are dozens of good reasons to go to canton Valais right now, starting with temperatures that fall one degree for every 200 metres or so of altitude in the Alps. But the best reason for the next week to 10 days is apricots, fully ripe now, with […]
An asparagus tip: preserving tender stalks
By Ellen Wallace Most of us don’t have the luxury of going out into the garden, picking the asparagus, then cooking it within minutes, which gives a heavenly vegetable. The best alternative, and this is the season for it, is to go to the farmer’s door early in the morning to buy freshly picked stalks, […]