Supper would be a curry, mid-hot, spicy but not burning, but those spices required some reflection when it came time to pick out a wine. We went for 2 whites.
food and wine pairings
Perfect pairing: liver and onions with Humagne Rouge, and for another night, Zurich Räuschling with Gruyère fondue.
I love to bake pies and while I think that Swiss late harvest wines from Valais are some of the world’s finest sweet wines and great with many desserts, I like the idea of exploring other wines for the end of a meal, for pie in particular. Sparkling wines are the easiest first option. But […]