Supper would be a curry, mid-hot, spicy but not burning, but those spices required some reflection when it came time to pick out a wine. We went for 2 whites.
Vins Vaudois
Uncork now, 8 March 2019
Swiss wines with a touch of Scotland! Today’s wines are both Pinot Noirs, nothing pale or timid about either of them, one from Givrins near Geneva and the other from the Swiss Alps.
Ouf! Chasselas in Dico
Check out what is possibly the most complete and up to date article on Chasselas.