Supper would be a curry, mid-hot, spicy but not burning, but those spices required some reflection when it came time to pick out a wine. We went for 2 whites.
The backbone of Swiss wines: vignerons-encaveurs
A glass wine jar for a drum, women on stilts to welcome us, and a man with a long unwieldy Alpine horn that he suddenly picks up and starts to hurl jazzy notes into a bright blue Alpine sky – what a way to start a celebration! Above us a glass dome by contemporary Swiss […]
Five wines for Chinese visitors
Last week I gave a presentation on Swiss wines and led a tasting session of five wines from western Switzerland for a group of 30 Chinese managers from Harbin. They are following a three-week intensive course at the Fachhochschule Nordwestschweiz’s International Programme in Solothurn. Strong interest, lively discussions and wonderful questions all around. Here are […]