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Muscat

Pairing wine with chicken curry

01/04/2019 by Ellen Wallace Leave a Comment

Supper would be a curry, mid-hot, spicy but not burning, but those spices required some reflection when it came time to pick out a wine. We went for 2 whites.

Filed Under: Food & dining Tagged With: chicken curry, food and wine pairings, Founex, Frères Dutruy, Geneva, Jean-Michel Novelle, Muscat, Sauvignon, Savagnin, Vins Vaudois, Viognier, white blend

The backbone of Swiss wines: vignerons-encaveurs

14/11/2018 by Ellen Wallace 1 Comment

A glass wine jar for a drum, women on stilts to welcome us, and a man with a long unwieldy Alpine horn that he suddenly picks up and starts to hurl jazzy notes into a bright blue Alpine sky – what a way to start a celebration! Above us a glass dome by contemporary Swiss […]

Filed Under: Food & dining, News, Wineries Tagged With: Charte St Théodule, Cornalin, French vignerons indépendents, Humagne Rouge, Muscat, Rèze, Swiss Guild Restaurateurs-Cuisiniers, vigneron-encaver suisse

Five wines for Chinese visitors

24/06/2014 by Ellen Wallace Leave a Comment

Last week I gave a presentation on Swiss wines and led a tasting session of five wines from western Switzerland  for a group of 30 Chinese managers from Harbin. They are following a three-week intensive course at the Fachhochschule Nordwestschweiz’s International Programme in Solothurn. Strong interest, lively discussions and wonderful questions all around. Here are […]

Filed Under: Wineries Tagged With: Chamoson, Chasselas, Dôle, Domaine des Muses, Fachhochschule Nordwestschweiz's International Programme, Féchy, Fribourg, Henri Cruchon, Morges, Muscat, Oeil de Perdrix, Pinot Noir, Servagnin, Sierre, Valais, Vaud, Vully

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