May and early June are for me the in-between time for wines, too cool to sip whites all evening outdoors but a night of red can feel like too much – we want to move on after a winter of them. I dropped in briefly at the end of a day of tasting organized by […]
biodynamic wines
Between Earth and Sky
Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.
Schott: a work in progress
Anne-Claire Schott: we’ll need a few years to decide if she is a successful pioneer or a rebel with a natural cause
Biodynamic wines and the lunar eclipse
The impact of the lunar eclipse on my glass of wine was zero because I was wisely sipping hot lemon and ginger tea at 4:30 this morning, a chilly wind rustling the nearby palm trees loudly. I had slept for 4 hours, then woke up to see if the moon show was worth my time. […]
Biodynamic wines, slipping into the mainstream
New guide provides useful tool GENEVA, SWITZERLAND – Organic wines, known as “bio” in French, and more particularly biodynamic wines, were long regarded suspiciously by many consumers, conjuring up vague (and not quite right) images of hippy wines made with animal horns and consumed with unpalatable brown rice. Those were the bad old days and […]