Part 1 of 3: wine as a window to the soul of Sardinia A recipe for Sardinian serendipity: rest your body on a cozy stone wall as the sun dips low, sip a 2003 wine made from 140-year-old vines old set snugly in a high and rugged landscape where you had to pull up your collar that windy October […]
Aperitif time in southern Spain, Andalusia: sherry and Regañõs, little simple dry olive oil crackers that are perfect for sea-gazing at dusk after a dip in the pool.
Celebrating 6 January in southern Spain, a big holiday here – in Spanish style with a very blue meringue and an apple eau-de-vie, before heading off towards Rioja en route home to Switzerland. Obliged to pass through Bordeaux and Burgundy. May 2016 carry on the way it is starting 🙂