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Geneva award-winning sommelier part of a new generation

26/11/2008 by Ellen Wallace

The Domaine de Chateauvieux in Satigny, Geneva is a name well-known to lovers of fine dining in the Lake Geneva region. in October its sommelier, Xavier Debloch, won GaultMillau’s title of Swiss Sommelier of the Year 2009, which he shares with a sommelier in Ascona. Patricia Briel, one of Switzerland’s best wine journalists, has written […]

Filed Under: Food & dining Tagged With: Chateauvieux, Geneva, Satigny, sommelier, wine, Xavier Debloch

Passport controls at road borders disappear 1 December

26/11/2008 by Ellen Wallace

Switzerland (24 Heures, Fre) – The next step in Switzerland’s gradual move into the Schengen region comes 1 December, when passport controls at road borders will end, although customs officials point out that checks for merchandise will continue.

Filed Under: Travels Tagged With: airports, Cointrin, Schengen, sports, Switzerland, travel

Switzerland’s 66 winning wines, part 1

25/11/2008 by Ellen Wallace

l’Hebdo and GenevaLunch present Switzerland’s top wines with tasting notes, adapted in English from articles that appeared in the 13 November print version of l’Hebdo, Switzerland’s leading news magazine in French. The magazine ran a major story on the winners of the Grand Prix du Vin Suisse, which is Switzerland’s main wine competition, open to […]

Filed Under: Food & dining Tagged With: Chasselas, Food and Drink, Grand Prix du Vin Suisse, l'Hebdo, Swiss Wine Guide, Swiss wines

My Château Pétrus, vintage 1982

24/11/2008 by Ellen Wallace

My cellar does not hold a Chateau Pétrus but for one minute 18 November, before a 1982 magnum of the stuff was auctioned off at Christie’s in Geneva for CHF10,350, I tried to imagine it in my cellar. It added a bit of slightly jaded but elegant touch of age to the place, with the […]

Filed Under: Food & dining Tagged With: Chateau Petrus, Christie's, Geneva, Mouton-Rothschild, wine auction

Wine stain: one that got away from the tax collector

24/11/2008 by Ellen Wallace

Basel, Switzerland (GenevaLunch) – An old brownish-red stain that has been an enigma for archeologists working on an excavation site near Basel has turned out to be red wine made from black grapes, thus offering proof that the cellar uncovered at Pratteln, southeast of the city, is part of the oldest Swiss medieval winery, or […]

Filed Under: Food & dining Tagged With: archeology, Basel, first Medieval wine farm, first winery, mass spectometry, wine stains

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