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Food & dining

Let them drink wine! French fight binge drinking

05/03/2010 by Ellen Wallace

France, like other European countries, is trying to work out how to best deal with teenage binge drinking and the latest advice from the experts is to offer wine tasting courses. Britain’s Guardian turned this into headline news, while France’s Le Monde relegated it to a small mention at the end of an article about […]

Filed Under: Food & dining Tagged With: binge drinking, canteens, classes, courses, France, French, Introduction to wine tasting, report, students, universities, Valérie Pécresse, wine education, wine-tasting

Lecture (Fre): birthplace of Chasselas

26/02/2010 by Ellen Wallace

Title: Lecture (Fre): birthplace of Chasselas Location: Mont-sur-Rolle wine museum Link out: Click here Description: José Vouillamoz of the Uni. of Neuchatel\’s national research centre for plant survival on where Chasselas, the grape for which Switzerland is widely known, comes from, based on genetic studies of over 100 plants in Europe and Middle East. CHF15 […]

Filed Under: Food & dining Tagged With: birthplace, Chasselas, history, Mont-sur-Rolle, Swiss wines, Vaud, wine, wine museum

Swiss wines get boost at home, abroad

24/02/2010 by Ellen Wallace

Sierre, Switzerland (GenevaLunch) – Vinea, a Valais-based association that was created 15 years ago to showcase the wines of Switzerland’s largest wine-producing canton, has grown into a major player in the wine world, far beyond its original Valais borders. Tuesday evening the group gave itself a new structure to better place it to educate the […]

Filed Under: Food & dining Tagged With: consumption, Elisabeth Pasquier, exports, food and drin, Food and Drink, Francois Murisier, Production, Swiss win, Swiss wine, Swiss Wine Guide, Switzerland, Vinea, wine competitions

Swiss women helping build int’l wine group

15/02/2010 by Ellen Wallace

The role of women in wine-making continues to grow as women become oenologists and run vineyards in ever larger numbers in most wine-making countries. The shift has natural roots in family wineries, where women have always played a role, as well as in the growing tendency for women to be the main buyers of wine. […]

Filed Under: Food & dining Tagged With: producers, wineries, World wines

Valentine rosy-toned wines: sweet, dry, classy

13/02/2010 by Ellen Wallace

Types of rosé and quality vary hugely Tradition has it that we drink hearty reds in winter and cool whites and pinks in summer, but excellent options for winter rosés exist. What better time to offer one than for St Valentines day? A fine glass of this on a sun-drenched Alpine balcony during a pause […]

Filed Under: Food & dining Tagged With: Pairings, wine & food, rosé wines, Swiss wines, Wine by colour

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