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Food & dining

Grandvaux brisolée, chestnut festival

20/10/2013 by Ellen Wallace Leave a Comment

Traditional chestnut festival to mark the change of seasons, in the heart of Lavaux (Unesco World Heritage site), 13 wine producers and their wines

Filed Under: Food & dining, Wineries

Weekend weather, what’s on

18/10/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Autumn is here, with its cool nights and glorious colours – and for Saturday at least, fine sunny weather. Be sure to check out our continually-updated sister site, Events.GenevaLunch.com, where you’ll find suggestions for this weekend as well as coming weeks. Story continues below Consider the lovely old wine village of Tartegnin […]

Filed Under: Food & dining

Don’t waste food today (or ever!)

16/10/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Switzerland doesn’t figure prominently in the events around the world for the grassroots’ organized Anti-Food Waste Day, but it’s big news elsewhere. You don’t have to run a soup kitchen today to become a little more aware of how you can contribute to less waste and more food for the hungry. Some […]

Filed Under: Food & dining

Let the wine grapes roll! Harvest underway

16/10/2013 by Ellen Wallace

GENEVA, SWITZERLAND / AMONG THE VINES – I’ll be spending hours and hours among the vines in several cantons during the coming weeks, now that the grape harvest is well underway. Here are images from my first day out (at the end of the article), harvesting with workers from the Jean-René Germanier winery in Vétroz, […]

Filed Under: Food & dining

Au revoir, Herald Tribune

15/10/2013 by Ellen Wallace

GENEVA, SWITZERLAND / EDITOR’S NOTEPAD – Yesterday was the final day of the International Herald Tribune: today it takes the final step in a five year transformation and becomes officially the international edition of the New York Times. I have a soft spot for the IHT, even though it always seemed an odd little newspaper […]

Filed Under: Food & dining

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