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Food & dining

Bound to get us talking: red wine minus alcohol could lower blood pressure

07/09/2012 by Ellen Wallace

GENEVA, SWITZERLAND – New research to try to better understand the source of the beneficial aspects in red wine appears to show, at least for men with high blood pressure, that alcohol-free red wine could offer help. The results of the Barcelona-based research were published Friday 7 September in the American Heart Association journal Circulation […]

Filed Under: Food & dining Tagged With: alcohol free wine, health benefits, heart, lower blood pressure, new research, Switzerland

Swiss 70cl wine can still be sold, but per/deci price must be shown

05/09/2012 by Ellen Wallace

BERN, SWITZERLAND – The Swiss government will allow winemakers to continue selling 70 cl bottles of wine within the country, but the price per decilitre must be indicated, starting later in 2012, it announced 5 September. The new regulation will help consumers compare prices, but wine producers don’t need to show the per/dl price on […]

Filed Under: Food & dining Tagged With: 70cl, EU, size of Swiss wine bottle

Cold showers for weekend fun as temps dip, snow forecast

31/08/2012 by Ellen Wallace

GENEVA, SWITZERLAND – If you’re heading outdoors this weekend, take along warm clothes! Temperatures in the mountains are expected to dip to negatives at 2,000 metres and snow could fall as low as 1,000 metres, highly unusual in late August, early September. MeteoSwiss says we can expect rain off and on all weekend, with clearer […]

Filed Under: Food & dining Tagged With: cold, Crans-Montana, European Master's golf, snow, St Prex Classics, Vinea, weather forecast

Pinots from France, Switzerland take top 5 at Mondial

30/08/2012 by Ellen Wallace

German Pinots make a strong showing GENEVA, SWITZERLAND – Wines from Languedoc in France, Valais, Bern and Aargau won the top five awards at the Mondial des Pinots international wine contest, whose results were announced  30 August. The winners will receive their prizes Friday in Sierre, where 1,500 wines were judged earlier this month by […]

Filed Under: Food & dining Tagged With: 2012, French, German, gold medals, Grand or medal, Mondial des Pinots, Pinot Blanc, Pinot Gris, Pinot Noir, Swiss

Swiss white wines, the basics

29/08/2012 by Ellen Wallace

Part 1 of a 3-part mini-guide for the Vinea wine fair Reminder: Join me for a one-hour Introduction to Swiss wines and guided visit to Vinea, in cooperation with Vinea!  Deadline is Wednesday night 29 August to sign up: details and registration on the GenevaLunch donations page; we will confirm your registration by return e-mail. […]

Filed Under: Food & dining Tagged With: award-winning wines, Chardonnay, Chasselas, cliches, Fendant, Geneva, Mueller-Thurgau, Switzerland, white wines

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