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Food & dining

Fourth of July: we eat onions!

04/07/2010 by Ellen Wallace

By Ellen Wallace Independence Day celebrations for Americans are upon us but I’ve now lived outside the US almost as long as I lived there, so the party is not quite as festive or important as it once was. The day has taken on another significance for me: it’s the time when our Alpine garden […]

Filed Under: Food & dining Tagged With: garden vegetables rosemary, healthy, herbs, lemon thyme, Onions, Seasonal, stewed foods, stewing

The curious use of Swiss in food names

17/06/2010 by Ellen Wallace

The case of the Lausanne cake By Ellen Wallace Swiss cheese, Swiss rolls and today I discover gateau Lausanne: foods that don’t seem to be part of the panoply of what we eat in Switzerland, but the world knows them as Swiss foods. This happens elsewhere, of course, with the classic example of Belgium’s fried […]

Filed Under: Food & dining Tagged With: Bo Friberg, Emmentaler, french fries, Gateau Lausanne, Goodluck Jonathan, Swiss cheese, The Professional Patry Chef

Funghi could reduce fertilizer use for rice

16/06/2010 by Ellen Wallace

Lausanne, Switzerland (GenevaLunch.com) – Scientists at the University of Lausanne have discovered that the third generation, or “grandchildren” of funghi they took from a field near Zurich could play a role in reducing the need for fertilizer for rice, allowing it to grow five times faster than rice produced today, with a little help from […]

Filed Under: Food & dining Tagged With: fertilizer, Food news, funghi, laboratory research, Rice, University of Lausanne

Europe’s top chef jobless, but not for long (video added)

14/06/2010 by Ellen Wallace

[update: video added] Geneva, Switzerland (GenevaLunch) – Here is hope for the unemployed: keep the faith that you are good at what you do and you will be rewarded. Denmark’s arguably best chef, Rasmus Kofoed, won the Bocuse d’Or title of Europe’s best chef, last week in Geneva. His Michelin-starred Copenhagen restaurant, Geranium, was closed […]

Filed Under: Food & dining Tagged With: best European chef, Bocuse d'Or, Geneva, geranium, new restaurant, Rasmus Kofoed, winner

Great dining while on Lake Geneva

10/06/2010 by Ellen Wallace

Lausanne and Geneva, Switzerland (GenevaLunch) – The CGN boat company’s summer schedule goes into effect Sunday 13 June, which means the tourist cruise boats will be operating fully. Among the special offers are fine dining cruises, with wonderful meals from the Geneva port prepared by the kitchen staff working under one of the region’s best […]

Filed Under: Food & dining Tagged With: Beau-Rivage Palace, CGN, cruises, fine dining, Geneva, La Savoie, Lake Geneva, Lausanne, Philippe Chevrier, Switzerland, tourist boats

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