The villages of Begnins, Luins, Vinzel and Bursins open their doors for the weekend to present the “Bourru” or new wine, still fermenting, with a low alcohol level. Visits to winemaking cellars, 100 wines (CHF15 fee for the day), shuttle bus.
SWISS ⁺ WINE ⁺ TRAVELS
The villages of Begnins, Luins, Vinzel and Bursins open their doors for the weekend to present the “Bourru” or new wine, still fermenting, with a low alcohol level. Visits to winemaking cellars, 100 wines (CHF15 fee for the day), shuttle bus.
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