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Peppermint, the new stuff

11/05/2009 by Ellen Wallace

Fresh peppermint, even before we have time to clean the winter rubbish!

My next to the last post was about the pleasure of finding dried peppermint leaves under deep winter snow, on the edge of the veranda or I would have needed a shovel. And then I, too, hibernated.

Now we have the raw pleasure of new, fresh peppermint leaves, hugging the ground, not worrying about whether or not the gardener has done her post-winter tidying of the beds. Each one is better than 10 sticks of peppermint gum or a whole sweet!

Filed Under: Food & dining Tagged With: Alpine, fresh, garden, peppermint, Switzerland

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