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Tips for visiting Vaud’s winery Open Days, 11-12 June

11/06/2011 by Ellen Wallace

LAUSANNE, SWITZERLAND – Your starting point should be the GenevaLunch news story on the event, with some real changes this year that promise to make it easier, more fun and a great way to learn about Switzerland’s often excellent local wines. You’ll get the most out of the visits if a) you spit out the […]

Filed Under: Food & dining Tagged With: Caves Ouvertes, cellars, Chasselas, How-to, new programme, Railaway offer, shuttle buses, tips, transport, Vaud, visiting, wineries

Head for Valais for some glorious wine time! (update)

02/06/2011 by Ellen Wallace

Update 21:00  SION, SWITZERLAND –  It doesn’t get much more perfect for wine-tasting weather, as Switzerland’s largest wine-producing canton opens its winery doors for three days, to present the newly bottled 2010 vintage. It was a very good year, the wines are a delight, the sun is shining and temperatures are expected to be 23-25C […]

Filed Under: Food & dining Tagged With: Chamoson, Fully, Guide, How-to, open days, Sierre, St Pierre-de-Clage, travel, Valais, visits, wineries

Countdown to Valentine’s Day: chocolate notes

02/02/2010 by Ellen Wallace

The Rambling Epicure’s chocolate notes: countdown to Valentine’s Day Comprehensive list of chocolate shops and visits to chocolate makers in Geneva area. Each chocolate maker makes its own special chocolate creations for Valentine’s Day, so check out the chocolate works of art at your favorite local chocolate maker. Organic, fair-trade chocolate at Chocolatier Durig in […]

Filed Under: Food & dining Tagged With: chocolate, Chocolatier Durig, Foodie news and events, La Cuillère Suisse, Lake Geneva, Lausanne, Organic fair-trade chocolate, suisse, Swiss, Swiss Foodies, Switzerland, The rambling epicure, Twitter, Valentines Day

The philosophy of fine dining in Crissier

01/02/2010 by Ellen Wallace

Fine dining, Rudolf Steiner style The Austrian philosopher Rudolf Steiner was the inventor of the spiritual movement anthroposophy, a kind of intuitive ethics which has thrived in Switzerland, chiefly through the Waldorf schools and through foundations and communities inspired by his teachings. This seventeenth-century castle, Le Castel, was bought by the Lausanne branch of the […]

Filed Under: Food & dining Tagged With: biodynamic, Dining, gourmet dining, holidays, Lake Geneva, Le Castel, No-smoking restaurants, organic, Restaurant guide, restaurants, Restaurants with terraces, Romantic dining, Rudolf Steiner, Special occasions, suisse, Swiss, Switzerland, terrace, Valentine's dinner, vegetarian

Swiss’expo agricultural show: fun for whole family

15/01/2010 by Ellen Wallace

If you’re looking for greener pastures, this weekend is the time. Swiss’expo, the “largest farm” in Switzerland, opened 14 January 2010 and will continue until the 17th. It is being held at Beaulieu in Lausanne. The agricultural show includes more than 1,000 show animals, including calves, cows, horses, ponies, and goats, as well as local […]

Filed Under: Food & dining Tagged With: Beaulieu, Colorado Country Band, cows, Foodie news and events, Lake Geneva, Lausanne, Swiss milk producers association, Swiss'expo, Switzerland

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