The Mémoire des Vins Suisses, which regroups many of Switzerland’s best wine producers, has approved me as a non-producer member, at their recent annual meeting. It’s an honour, and I’m delighted, because the wineries are widely considered among the best in Switzerland and membership is by invitation only. I appreciate their recognition that serious writing […]
aging potential
About Chasselas, Switzerland’s emblematic wine
GENEVA, SWITZERLAND – Switzerland produces and consumes more red wine than white, a fact that surprises many people. Surely, I hear the protesting voices, the lovely crisp white aperitif wine that you see and drink everywhere must be the main wine? We’re talking about Chasselas, Switzerland’s justifiably most famous grape, of which some 40 million […]