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American recipe

Second snow brownies

01/12/2010 by Ellen Wallace

Click on images to view larger There is nothing that beats just-warm brownies and a little glass of cold milk when it is snowing. The first snowfall of the season is exciting and everyone heads outdoors. By the second or third, snow starts looking like work, people get cold, and the kitchen beckons. A good […]

Filed Under: Food & dining Tagged With: adapting ingredients, American recipe, James Beard, Second snow brownies, substitutes, Switzerland

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