History, ecological tourism and regional food products all in one The Lausanne tourist bureau is supporting the efforts of three wine estates around Lausanne to provide rooms on a B & B basis, meals, receptions, cocktail parties, and wine tastings. These include the Château de Rochefort, the Abbaye de Mont and the Domaine de Burignon. […]
catering
Dinner with Fredy Girardet
by guest Ellen Wallace, editor, GenevaLunch I’ve been waiting for years to say I had dinner with Fredy Girardet. Unfortunately for me, the world’s chef of the century (New York Times labeled him thus) retired and closed his restaurant in Crissier before I managed to get there for dinner. You can imagine my delight, then, […]