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flavenols

The smart guys’ lunch? green tea, chocolate, fruit and red wine

11/10/2012 by Ellen Wallace

Swiss cognitive function, measured in Nobels, and chocolate consumption, measured by sales, both high GENEVA, SWITZERLAND – A tip, maybe, from the Swiss, who are the world’s innovation winners and who, by 2011, had garnered more Nobel prizes per capita than any other nation: keep eating certain fruits and chocolate and drinking green tea and […]

Filed Under: Food & dining Tagged With: chocolate, cocoa, flavenoids, flavenols, Franz Messerli, fruits, green tea, New England Journal of Medicine, New York, red wine

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