Blame climate change, young people leading busy urban lives and our capricious natures. Whatever the reasons, Spain’s Rioja region is diversifying, and this week I was invited to sample new and old red wines that demonstrate this. The result was cheering, with a good mix of wines, some of which make me want to head […]
Franck Giovannini
Chef of the year Giovannini, on pistachios
The year the second chef became the owner Yesterday I learned I am one of the 80-85% of people who eat at the Hôtel de Ville Crissier who, as it turns out, are local folk, not tourists from abroad at all. Franck Giovannini, head chef, gave some of us the figure when we spoke after lunch, […]