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Louis Villeneuve

Chef of the year Giovannini, on pistachios

16/11/2018 by Ellen Wallace Leave a Comment

The year the second chef became the owner Yesterday I learned I am one of the 80-85% of people who eat at the Hôtel de Ville Crissier who, as it turns out, are local folk, not tourists from abroad at all. Franck Giovannini, head chef, gave some of us the figure when we spoke after lunch, […]

Filed Under: Food & dining Tagged With: Benoît Violier, Brigitte Violier, Cave des Amandiers Fully, Chartreuse, Chasselas, Domaine de la Colombe Féchy, Franck Giovannini, Fredy Girardet, Hôtel de Ville Crissier, Louis Villeneuve, Philippe Rochat, Syrah

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