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Geneva

Swiss wines’ splendid neighbour: Côtes du Rhône

17/11/2011 by Ellen Wallace

2011 vintage: warm, deep cherry and plum notes await us after unusual year LAUSANNE, SWITZERLAND – Good news arrived from France Monday, that 2011 wines from the Rhone Valley, after initial tastings, show wonderful promise. Grapes harvested at optimal ripeness are giving wines marked by fruitiness and warmth, with plum and deep cherry notes, verging […]

Filed Under: Food & dining Tagged With: 2011 vintage, Cote du Rhone, Côte du Rhone region, France, Geneva, reds, Rhone valley, tasting 2010, upper Valais, Vaud, whites

Geneva rail groundbreaking marks “historic” day for regional ties

15/11/2011 by Ellen Wallace

GENEVA, SWITZERLAND – The politicians, and there were many of them, at the groundbreaking ceremony for Ceva, the new French-Swiss regional rail system, made much of the historic importance of the moment. The ceremony Tuesday morning 15 November comes 100 years after Switzerland and Geneva signed an agreement to undertake the financing of a rail […]

Filed Under: Travels Tagged With: CEVA, France, Geneva, groundbreaking, pubic transport, regional transport, RER, Switzerland, Vaud

About Chasselas, Switzerland’s emblematic wine

09/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Switzerland produces and consumes more red wine than white, a fact that surprises many people. Surely, I hear the protesting voices, the lovely crisp white aperitif wine that you see and drink everywhere must be the main wine? We’re talking about Chasselas, Switzerland’s justifiably most famous grape, of which some 40 million […]

Filed Under: Food & dining Tagged With: aging potential, Chasselas, floral, fruity, Geneva, José Vouillamoz, mineral, Neuchatel, regional differences, unfiltered, Valais, Vaud, when to drink it, young

Geneva’s top restaurants offer post-Fêtes gourmand deal

03/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – A group of Geneva’s top restaurants have a treat in store for lovers of fine food and wine who happily realize that the free concerts at the Geneva Festival leave them with something to spend the week after the city’s big summer party ends. “Restaurant Week” from 15-20 August will see haute […]

Filed Under: Food & dining Tagged With: Chat-Botté, deal, Dining out, fine cuisine, gastronomy, Geneva, Hotel Beau Rivage, Hôtel d’Angleterre, Mandarin Oriental Hotel, Rasoi, shares, special prices, Windows

Fine dining in Geneva for CHF50-65, one week of pure pleasure (update)

03/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Here are some of the items on three special Geneva restaurant menus the third week of August, to tempt your palate: courgette/zucchini flowers stuffed with Provencal vegetables, tandoori roast crab gratin, honey and ginger carmelized Dombes duckling. Special wines by the glass are available, as well. Three of Geneva’s best restaurants are […]

Filed Under: Food & dining Tagged With: fine cuisine, gastronomy, Geneva, Hotel Beau Rivage, Hôtel d’Angleterre, Le Chat Botté, Mandarin Oriental Hotel, Rasoi by Vineet, Restaurant Week, specal prices, Windows restaurant

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