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Merlot

List of top 66 Swiss wines in national Grand Prix

23/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Here’s the list of the 66 wines that are finalists in the Grand Prix du Vin Suisse 2011 national wine competition, by category, in alphabetical order within each category. These are the wines I wrote about yesterday that will compete for the 33 gold and silver medals to be awarded in October, […]

Filed Under: Food & dining Tagged With: 11 categories, 2011 Grand Prix du Vin Suisse, blends, Chasselas, Gamay, Merlot, Mueller-Thurgau, Pinot Noir, red, residual sugar, rosé, single grape wines, Sweet wines, top 66, white varietals, winning wines

Vaud vineyard wins “Best Merlot” title!

26/11/2010 by Ellen Wallace

Serendipity: two Vaud gold winners at Mondial du Merlot holding weekend openhouses Morges, Switzerland (GenevaLunch) – Two of the top Merlots in the world, named late Thursday 25 November at the Mondial du Merlot in Ticino, are grown quite close to each other in canton Vaud. The competition, in its third year, had entries from […]

Filed Under: Food & dining Tagged With: Cave Cidis, David King, Domaine de Chantemerle, Domaine Terre-Neuve, Merlot, Mondial du Merlot, Morges, red wine, reds, Switzerland, Tartegnin, Tolochenaz, wine

Young Schaffhausen winemaker named number one in Switzerland

27/10/2009 by Ellen Wallace

Zurich, Switzerland (GenevaLunch) – Stefan Gysel from Hallau, canton Schaffhausen, age 32, has been named the Swiss Winemaker of the Year as part of the Grand Prix du Vin Suisse. A record 2,117 wines were entered, a 15 percent increase over 2008 for Switzerland’s main and only independent national wine competition. This is the third […]

Filed Under: Food & dining Tagged With: Chasselas, Food and Drink, Grand Prix du Vin Suisse, Merlot, Pinot Noir, red, Swiss Winemaker of the Year 2009, Swiss wines, white

Wine of the week: Geneva gem from greener days

08/02/2009 by Ellen Wallace

I sit in the mountains and look out at the white, white world, with more snow than we’ve had in years. It’s lovely but when I came across photos from Satigny, taken 6 October 2008, I sighed with pleasure at the colours and remembered the smell of ripe grapes that hung over the village. I […]

Filed Under: Food & dining Tagged With: Domaine de la Roselle, Geneva, Jacques Meinen, Kathy Meinen, Merlot, Satigny

World Merlot gold medals go to wines from four continents

21/11/2008 by Ellen Wallace

Lugano, Ticino, Switzerland (GenevaLunch) – The first-ever Mondial du Merlot, a global wine competition organized in southern Switzerland, has just awarded gold medals to the top 19 Merlot wines from the 278  entered, from 24 countries. Merlot is one of the most widely grown grapes in the world. “I discovered wines with profoundly different characters, […]

Filed Under: Food & dining Tagged With: Lugano, Merlot, Mondial du Merlot, Ticino, wine, wine competition

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