Ed. note: We’ve now moved this post to Jonell Galloway’s food blog on GenevaLunch, “The Rambing Epicure.” You’ll find this and much more on buying, cooking, eating at home and dining out from our food expert! Be sure to visit soon.
Migros
Swiss chocolate rabbits go trendy
Switzerland (GenevaLunch) – Most Swiss media have picked up today on a story by wire service ATS about the changing chocolate bunny population in Switzerland. Holiday chocolates, including those for Easter, make up 4 percent of the 185,000 tons of chocolate Switzerland sells every year. Some 13-15 million Easter chocolate rabbits are produced as part […]